This Cherry Tomato and Mozzarella Salad is probably one of the simplest dishes you can make. It’s a perfect side dish for dinner, or even a lunch. We first learned to …
tomato
-
-
Last time we were in Positano, we stopped into Ristorante Max‘s for dinner. One of our favorite things we had here was the mozzarella stuffed squid. We were always taught that …
-
Stuffed shells were a staple in both of our houses growing up. When we found this gorgeous box of shells at the market (conchiglioni in Italian), we both knew we had …
-
It’s tomato season! If you’ve been following along, you’ve seen all the ways we’ve been using tomatoes the past month (like our favorite spicy pasta, savory tart, beautiful Caprese salad, and baked risotto). The peak …
-
This week would have been the 50th Pasta all’Amatriciana festival in Amatrice, Italy. In honor of the victims of the tragic earthquake that struck central Italy last week, we wanted to …
-
A perfect Caprese salad is one of the simplest and best ways to enjoy ripe tomatoes. It allows the tomatoes to really shine at the peak of the season. When I …
-
There’s a slight bread craze here in San Francisco. You likely have heard of San Francisco’s sourdough bread, and you may have heard of specific places that make it. There’s also a …
-
Risotto has always been one of our go-to weeknight dinners, but we tend to make it mostly in the colder months (see here and here). With tomato season in full …
-
The ripe tomatoes at the farmer’s market are beautiful right now, so we decided to make a fresh tomato tart with goat cheese and herbs last weekend. The best time …
-
We first learned to make ricotta gnocchi at A16–by observation. We were still living in Chicago at the time and in town for a long weekend, and decided to stop …
-
This easy pasta salad is one of my (Sarah) favorite recipes in the summer. My senior year of college was spent in Italy, half in Salerno and the other half in Puglia …
-
When we’re looking for a simple weeknight dinner we often turn to pasta. Mamma Agata’s tomato sauce (from Ravello, Italy) makes one of the best pasta sauces. We found this beautiful Fusilli al Ferretto …