We’re always excited to see the new cookbooks that come out each season. If you’re like us, you’ll want the best ones on your shelf. We still enjoy flipping through hardback cookbooks, it’s just something we’ll never get tired of.
We’ve pulled together some of the most recently published and highly anticipated cookbooks for your reading pleasure, as well as some that are not new but we think are perfect for fall and winter. They would make great Christmas gifts too! We’re always looking at cookbook trends and we’ve noticed that this fall there are lots of fun Keto and Instapot cookbooks. Below are some of our favorites and ones we’re most excited to read!
Enter to win one of many cookbooks below.
Food:
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall
State Bird Provisions – Even if you aren’t a cook, you may just want this one as a coffee table book. It’s recipes are more complex, but the food and photography are beautiful.
Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes
Dandelion Chocolate’s Making Chocolate: From Bean to Bar to S’more – This is the new go-to handbook on all things chocolate, and it includes a list of amazing recipes. You’ll find everything from European sipping chocolate to morning buns, snowballs, and the famous smore dessert that you’ll find when you visit the shop!
Catalonia: Spanish Recipes from Barcelona and Beyond
Sweet: Desserts from London’s Ottolenghi
Acid Trip: Travels in the World of Vinegar
Offal Good: Cooking from the Heart, with Guts
Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen
Delicieux: The Recipes of France
Catalonia: Spanish Recipes from Barcelona and Beyond
Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Sicily: Recipes from an Italian Island
Dalmatia: Recipes from Croatia’s Mediterranean Coast
Lisbon: Recipes from Portugal’s Beautiful Southern Region
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia
Salt Fat Acid Heat: Mastering the Elements of Good Cooking
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
Sicily: Recipes Rooted in Traditions
Shake Shack: Recipes & Stories
On Vegetables: Modern Recipes for the Home Kitchen
Modernist Bread: The Art and Science
Pitmaster: Recipes, Techniques, and Barbecue Wisdom
Cocktails/Wine:
Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know
The Art of the Bar Cart: Styling & Recipes
Gin: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Serious Gin Lovers
Around the World in 80 Cocktails
The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond
Culinary Memoirs:
By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail (Thad Vogler) – this is a book we haven’t been able to put down.
L’Appart: The Delights and Disasters of Making My Paris Home (David Lebovitz)
See more of our gift guides to create an original gift for wine lovers and pasta lovers.
3 comments
Love cookbooks, I have a nice collection but could use more.
I’m always looking for a new cookbook to inspire some cooking in the kitchen.
Lovely collection of cookbooks!!
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