The food culture of Kashmir has been heavily influenced by trespassing foreigners, starting with the Persian invasion, followed by Alexander the Great, the Turks, and Central Asians. Timur,…
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I’m mixing two of my favorites, a French 75 with citrus Sanpellegrino. Aranciata, Pompelmo, Clementine, and Peach would also work, but it’s hard to go past Limonata. Have all…
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If there is one dish I grew up eating that I absolutely loved, it’s puri bhaaji. Waiting in the queue on the bustling Mumbai streets with my mum for…
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If you ask even a casual cocktail drinker to name an iconic drink of recent vintage, chances are high they will name this creation by Sam Ross, who— alongside…
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This recipe is a staple in my home. Paneer soaks up all the goodness of the spices, and it is perfect served with parathas or pulao. The kadhai masala…
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The Single Village Fix, an early modern mezcal cocktail, is not just one of San Francisco bar owner Thad Vogler’s best-known creations; it’s one of his “only creations,” said…
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Whether it’s stuffed into a samosa, tossed in a crisp cold salad, or fried into a cake, enjoying crab is a no-brainer. This warm bubbly crab dip combines the…
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The first time that I traveled to Florence, I ordered a soup at a restaurant near the Piazza del Duomo that was possibly the best soup I’ve ever had…
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Salvatore Calabrese got the idea for his most famous cocktail, the Breakfast Martini, at, well, breakfast. One morning in 1996, Calabrese’s wife, Susan, was enjoying her customary marmalade on…
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I’m captivated by winter chicories; Tardivo and Treviso—with their tangled, tightly bundled, elongated leaves—are varieties that look like sea creatures. Castelfranco radicchio, with its delicate pink-flecked leaves, looks painterly,…
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Love Italian desserts? Try making these limoncello babas at home. An Italian dessert soaked with limoncello syrup. If you know and love The Silver Spoon cookbook, you’ll love The…
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I first tasted tacos al pastor only a few years ago in LA, where they have some unbelievably good taco vendors. Besides the beauty of the spinning pork adorned…