Nick’s Cove is an institution in Marshall, California. Set on the edge of Tomales Bay, it’s the perfect escape from San Francisco. You’ll find oysters, salt air, and seafood galore.…
Cookbooks
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Looking to incorporate more vegetables into your diet? This irresistible tiger salad is for you. Xian Famous Foods’ Tiger Vegetable Salad is a refreshing side dish that pairs with most…
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Sausage rolls are a popular savory pastry in the United Kingdom, and for good reason. Can you imagine anything better than a warm, savory, meat-filled pastry served hot from the…
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We love to rent the same little house every time we go to Burgundy. The owners Laura Bradbury, is an author and recently published a cookbook! It’s full of French…
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No trip to New York City is complete without at least one stop at Xian Famous Foods. It’s one of our favorite NYC restaurants and their noodles are a must…
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Love food and miss travel? What destination do you miss most? 2020 dealt a huge blow to the travel industry, and especially to those who love to explore. Thankfully the…
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The Scottish town of Dunkeld is perfectly charming, and has a fantastic little bakery just across from the River Tay. Aran Bakery’s new cookbook is filled with recipes for pastries,…
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Whenever we visit New York City, we always make it a point to stop for lunch at Xi’an Famous Foods. It’s one of our favorite NYC restaurants – fast, casual,…
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In Burgundy, we love to stay at Frank and Laura Bradury’s homes near Beaune. When we arrived in Burgundy this summer, we were ready to head to the markets and start cooking rich Burgundy…
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Fish tacos—batter-fried fillets, topped with cabbage, white sauce, pico de gallo, and red salsa—are possibly the most well-known street food of northern Baja. In Ensenada, fishermen unload from their…
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Two memories are lodged in my mind when it comes to these prawns. One is of a meal at Mar do Inferno, in Cascais, a town which we visited…
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Renee Erickson’s Lacinato Kale Gratin has become one of our favorite side dishes. The crispy kale baked in Parmesan and cream is so easy to make. Pair it with roasted…