Imagine sitting on a boat off the Côte d’Azur, the sun setting over the shimmering Mediterranean Sea, as you savor the fresh flavors of the sea. This is a simple …
At Home
-
-
Ever since we tasted the mushroom pasta at our favorite little restaurant in the heart of Burgundy, I’ve been in love with this easy pasta: tagliatelle pasta with shiitake …
-
This recipe began life in Aran, the bakery I own and live above. It has featured on our mid-summer salad counter for over three years and has always proved …
-
Round Pond Estate in Rutherford throws a Sunset Palm Dinner Party in Napa Valley each year. Round Pond was always one of our favorite California wineries when we lived …
-
This simple, savory tart would be equally good as a light lunch with a side salad, or as an aperitivo snack served with cocktails or bubbles. The flaky golden …
-
Words by Laura Bradbury and Rebecca Wellman. Photo by Rebecca. Is there anything more French than French onion soup? I think not, and few people do it better than the …
-
We have been making Nigel Slater’s tomatoes baked with couscous and harissa all summer long. It’s a great way to use a lot of vegetables, especially if you have …
-
We’ve been missing the sunshine and dolce vita of the Amalfi Coast. We recreated Casa Angelina’s delicious creamy tomato and burrata risotto in our kitchen to hold us over until summer. It’s full …
-
Have you been craving cozy comfort food lately? We certainly have, especially on cool rainy days. We used leftover mashed potatoes to make our Shepherd’s pie in one …
-
If you loved our Bucatini Pasta Fish recipe, inspired by our time in Italy, you’ll love this shrimp pasta! It’s very similar, but uses shrimp instead of fish. Frozen shrimp …
-
I’ve never loved cabbage, let alone a whole stuffed cabbage cake. As I’ve grown older, I’ve expanded my palette into other cruciferous vegetables like cauliflower and Brussels sprouts. Cabbage …
-
We were making dinner last night and wanted a quick and easy dessert to use our beautiful Italian Morettini Pears, created in Florence, Italy, in 1956, that we picked up …