Nothing says “fall” like apples and squash. We’ve been looking for as many ways as possible to use all the beautiful squash we’ve been finding at the farmer’s market, so we’ve…
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With another round of rain coming this week, we’re in the mood for cold weather comfort food! One of our favorite soups is crab and corn chowder. We decided to…
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Weekend date night dinners have always been important to us. We have always loved cooking dinner together, and we try to make something special on Friday or Saturday nights. When we…
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Last time we were in Positano, we stopped into Ristorante Max‘s for dinner. One of our favorite things we had here was the mozzarella stuffed squid. We were always taught that…
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During our last trip to the Amalfi Coast, we spent a ton of time on the water, and ate as much seafood as possible, especially seafood pasta. You can see some of…
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This easy pasta salad is one of my (Sarah) favorite recipes in the summer. My senior year of college was spent in Italy, half in Salerno and the other half in Puglia…
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We’ve wanted to try our hand at shrimp bisque for years, and we haven’t got around to it until now. Why? The honest truth is that we didn’t want to…
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Have you tried radicchio? It’s that beautiful purple cabbage-like chicory you might see at the farmers market or grocery store and never know what to do with (other than put…
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We had a great Fourth of July, but all the summer barbecue food we had left us craving something fresh and healthy. We were thinking of something with fish or seafood…
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As soon as corn comes into season, we jump to make all of our favorite things with corn – creamed corn, pasta with shrimp and corn, even corn on pizza is delicious!…
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Over the past few years, we’ve come to like beets, and we’ve found ways to make them taste really delicious like in this roasted beet and goat cheese salad. When we were…
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One of the highlights of our time in Ravello a few years ago was our day-long cooking class with Mamma Agata. We had so much fun learning to make authentic,…