For New Year’s Eve last year, we decided to make a Chinese feast at home—it’s something my family has done for years. The only difference is we did takeout…
Pescetarian Recipes
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The cookbook Septime, La Cave, Clamato, D’une île by Bertrand Grébaut and Théophile Pourriat, with Benoit Cohen is available now. Read more from our visit to the famous Parisian…
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One of our favorite restaurants in Praiano is Il Pirata. The easiest way to get there is by boat! Make a reservation and get there early to sit out on the…
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If you’re looking for a delicious and hearty appetizer or a light meal, these potato onion tortas are perfect. We made these for a holiday dinner party and they…
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Nothing says “fall” like apples and squash. We’ve been looking for as many ways as possible to use all the beautiful squash we’ve been finding at the farmer’s market, so we’ve…
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With another round of rain coming this week, we’re in the mood for cold weather comfort food! One of our favorite soups is crab and corn chowder. We decided to…
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Weekend date night dinners have always been important to us. We have always loved cooking dinner together, and we try to make something special on Friday or Saturday nights. When we…
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Last time we were in Positano, we stopped into Ristorante Max‘s for dinner. One of our favorite things we had here was the mozzarella stuffed squid. We were always taught that…
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During our last trip to the Amalfi Coast, we spent a ton of time on the water, and ate as much seafood as possible, especially seafood pasta. You can see some of…
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This easy pasta salad is one of my (Sarah) favorite recipes in the summer. My senior year of college was spent in Italy, half in Salerno and the other half in Puglia…
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We’ve wanted to try our hand at shrimp bisque for years, and we haven’t got around to it until now. Why? The honest truth is that we didn’t want to…
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Have you tried radicchio? It’s that beautiful purple cabbage-like chicory you might see at the farmers market or grocery store and never know what to do with (other than put…