We loved this light and elegant beet salad served by Navio at The Ritz-Carlton Half Moon Bay. It was one of our favorite things on their Saturday Farmers Market Brunch menu. Thank you …
Pescetarian Recipes
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We absolutely fell in love with this tart at The Ritz-Carlton Half Moon Bay! It was beautifully presented and tasted delicious. It would be a fantastic (and impressive) addition to …
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It’s getting warmer out, so we’ve begun diving into melons again. We’ve been making this Watermelon and Ricotta Salata Salad lately. It’s one of our favorite salads, with a …
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Shellfish stock is such a simple and basic recipe, but it’s hard to find a place that will sell shells. We started saving our shrimp, crab, and lobster shells in one of these bags …
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We don’t eat lobster very often, so it’s rare that we cook it at home. However, there are times we’ve had to do it, for example at our New Year’s …
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When we saw a bunch of beautiful eggplants at the market last week, we knew they would be on the menu at our farm house dinner. The only question was …
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We love hummus (see our recipe here) and eat it almost every day, but for a recent Farm House dinner, we wanted an appetizer with an Italian twist. White Bean Crostini was …
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These roasted beets with garlic hummus were our favorite thing we tried at Industrial Eats. According to Janet, the owner, part of the secret to this recipe is using the …
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We visited Alta Maria Vineyards on our trip to Santa Ynez Valley. The wines were fantastic and Jim, our host, suggested pairing their Gold Cost Chardonnay with spaghetti with …
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We love to eat fish and love halibut. When Nikki from Liquid Farm suggested we pair their Golden Slope Chardonnay with halibut in parchment with fennel pollen and potatoes we thought …
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All of the Crawford Family wines are seriously delicious and food friendly. This grilled nectarine salad a perfect pairing for their Tin Shack Chardonnay. If you don’t have a grill, …