This is hands down my favourite cake recipe. The apples, the brown sugar and the caramelisation of both is a match made in heaven. This is also happens to…
Vegan
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For a plant-based option at the holidays, try this side dish from the new Celebrate: Plant-Based Recipes for Every Occasion. Bettina said, “I adore potatoes! You may also have…
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One of our favorite restaurants in Florence is at Ristorante Cibreo. We’ve been several times, and we loved Cibreo’s yellow pepper soup so much that we found the recipe on Chef Fabio Picchi’s website in…
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When the weather is warm, we love to use the grill. Nothing in the kitchen can truly replicate the flavor of grilled food, and it’s also a great way…
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In the mood for chips and salsa? Pico De Gallo, or Salsa Fresca is one of the simplest salsas that you can make! Serve it with chips or top your tacos…
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Tomatillos, abundant cilantro, avocado, and lime make the perfect five-minute fresh salsa. You’ll never want to buy salsa in a jar again. To make this salsa, you’ll need a…
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Mamma Agata’s tomato sauce recipe is our go-to pasta sauce and the base for many of our easy weeknight dinners. This famous Italian grandmother taught us how to make…
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Cooking with dried beans is one of the easiest ways to improve your food. Once you learn how to cook dried beans and taste the difference, you’ll never go back…
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Roasted squash can be used in lots of different recipes, like roasted squash soup, risotto, pastas, and even baby food. To roast squash, all you’ll need is a sharp…
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We recently found some gorgeous heads of baby cauliflower at the farmer’s market. They inspired us to recreate a dish from Clayton’s trip to Portland last year – harissa roasted…
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Autumn in wine country is famous for grapes, but it’s also the season for olive harvest. The Sonoma Extra Virgin Festival is coming up at B.R. Cohn Winery on November 5-6. It sounds…
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Risotto has always been one of our go-to weeknight dinners, but we tend to make it mostly in the colder months (see here and here). With tomato season in full…