We found perfect French plums from the farmers' market last weekend. Too pretty to cut or eat, they became super ripe as we admired them on the counter all week. If you leave your stone fruit to get overripe, they'll become very soft and won't hold their shape as well. This being the case with our French plums, we decided to turn them into a clafoutis, an easy and delicious French dessert! It's the perfect use for overripe fruit.
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