When you think of dining at a three-Michelin-starred restaurant like Le Louis XV – Alain Ducasse in Monte-Carlo, you likely imagine an evening of elegance and exclusivity, filled with serious food enthusiasts, business moguls, and polished couples. But what if I told you this world-renowned culinary haven welcomed us with open arms—toddler in tow?
That’s right. We embarked on an extraordinary evening at Le Louis XV with our two-year-old son, and from the moment we arrived, it was clear that this restaurant was not just a temple to haute cuisine, but a place where family, and even the tiniest diners, could feel at home. The staff greeted us warmly, ushered us to our table, and ensured our little one was as much a guest as we were.
It’s not often that you find a restaurant of this caliber so inclusive and thoughtful. The manager even brought out a coloring book to keep our son entertained—a gesture that allowed us to soak in the dining experience without the stress that can accompany eating out with a toddler. Our son was enthralled by the entire process, his eyes lighting up at the beautifully presented dishes. And yes, he ate everything—until he eventually succumbed to sleep, missing dessert. It’s safe to say, we’ll be back so he can finish what he started!
A Legacy of Excellence
Le Louis XV has a storied history, with Alain Ducasse at the helm since 1987. It didn’t take long for the restaurant to achieve the pinnacle of success in the restaurant industry, earning its three Michelin stars within just three years. What makes Ducasse’s vision so unique is his focus on “Naturalité”—a philosophy that prioritizes vegetables, fresh Mediterranean ingredients (which abound on the French Riviera), and sustainable sourcing. In the three-star world, where extravagance often overtakes substance, Ducasse’s approach feels refreshingly restrained and thoughtful.
Simplicity reigns at Le Louis XV, not just in the food but in the décor. The dining room is luxurious without being ostentatious, an understated elegance that mirrors the food on the table. When we sat down, a delicate, translucent cracker with zucchini flower petals inside was waiting for us—a small, refined bite that signaled the kind of precision and care that would characterize the rest of the meal.
The Culinary Journey
Our evening began with champagne, its crisp bubbles a perfect prelude to the culinary journey that awaited us. The menu offered two tasting options, one focused on vegetables, while the other embraced a more traditional exploration of land and sea. Ever curious, we decided to sample a variety of dishes from both menus, and what followed was nothing short of art on a plate.
One of the standouts for us was the raw red mullet, meticulously arranged in concentric circles, shimmering and fresh. There was also an artichoke dish paired with sea anemone and caviar—a beautiful juxtaposition of flavors and textures that transported us to the Mediterranean coast.
Then there was the lamb, tender and earthy, paired with the sweetness of quince, and the blue lobster, served with vibrant peas that tasted like spring on a plate. Even the more subtle dishes, like a mushroom soup, surprised us with their depth of flavor —proof that at Le Louis XV, even the simplest ingredients are elevated to something extraordinary.
The Importance of Atmosphere
What truly sets Le Louis XV apart from many fine dining establishments is its atmosphere. Despite its accolades and prestige, the restaurant is far from stuffy. The dining room was filled with a mix of guests—businesspeople, couples, and even families like ours. The mood was lively, with laughter filling the air, and we even struck up a conversation with the couple at the next table, whom we still keep in touch with today.
There’s something special about a restaurant where the food isn’t the only thing that shines. The service, led by the charming restaurant manager, was impeccable yet warm. At one point, the manager came over to check on our son, making sure he was enjoying his meal and even offering more playful touches like extra coloring materials. It’s those little moments that stay with you, long after the last course has been served.
The Sweet Finish at Le Louis XV
As the meal wound down, we were treated to a procession of desserts that were as thoughtful and refined as the savory courses. The strawberries with fennel stood out—a perfect balance of sweet and licorice-like freshness. The restaurant’s signature baba au rhum was a showstopper, served with an array of rum choices for the ultimate indulgence.
But Le Louis XV wasn’t finished impressing us yet. There were mignardises, small sweets that arrived with a tea cart filled with fresh herbs, allowing us to craft our own infusion—a ritual that brought a calm close to an otherwise exhilarating dining experience. A slice of airy pandoro, a box of which you’re sent home with, served as the final touch, was a subtle yet satisfying end to an unforgettable evening.
A Welcoming Experience for All
What struck us most about Le Louis XV wasn’t just the food, though it was spectacular. It was the sense that, no matter who you were—a seasoned gourmand, a family, or even a curious toddler—you were welcomed. The restaurant didn’t just cater to its well-heeled guests; it made space for everyone at the table, and that is a rare find in the world of haute cuisine.
Le Louis XV is, without question, a must-visit for anyone traveling to Monte-Carlo. But beyond the Michelin stars and the elegant décor, it is a place where every guest is made to feel special, whether you’re sipping a rare vintage from their cellar or watching your child marvel at a plate of food. And that, perhaps, is what true luxury dining is all about.
Le Louis XV – Alain Ducasse in Monte-Carlo, Pl. du Casino, 98000 Monaco
Note: Le Louis XV provided support for the reporting of this story.