5.5K
![Smoking fresh trout over coals of hickory in an open fire to use for smoked fish chowder, a Scottish Cullen Skink soup | thetasteedit.com #recipe #smoked #fish #fishing](https://thetasteedit.com/wp-content/uploads/2020/04/smoking-trout-thetasteedit-sarahstanfield-1050627-scaled.jpg)
Scotland's Loch Fyne Oyster Company is known for the finest seafood. You can order items to go from their market or secure a table with a view of the loch (or lake) just across the street. Their Cullen Skink, a thick traditional Scottish bacon and smoked fish chowder, is the best soup for a cold day. We asked for the recipe and they were kind enough to share it with us!