Cullen Skink: Scottish Smoked Fish and Bacon Chowder - The Taste Edit

Cullen Skink: Scottish Smoked Fish and Bacon Chowder

by TheTasteEdit
Smoking fresh trout over coals of hickory in an open fire to use for smoked fish chowder, a Scottish Cullen Skink soup | thetasteedit.com #recipe #smoked #fish #fishing

 

Scotland's Loch Fyne Oyster Company is known for the finest seafood. You can order items to go from their market or secure a table with a view of the loch (or lake) just across the street. Their Cullen Skink, a thick traditional Scottish bacon and smoked fish chowder, is the best soup for a cold day. We asked for the recipe and they were kind enough to share it with us!

 

 

This post is for paid subscribers.

 

Already a Premium Member? Login below.

More From The Taste Edit

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More