Just a short drive from San Francisco, you could spend the afternoon at Nick’s Cove sitting out on the pier of this former fishing lodge enjoying the salt, sun, and…
dinner recipe
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No trip to New York City is complete without at least one stop at Xian Famous Foods. It’s one of our favorite NYC restaurants and their noodles are a must…
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Whenever we visit New York City, we always make it a point to stop for lunch at Xi’an Famous Foods. It’s one of our favorite NYC restaurants – fast, casual,…
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In Burgundy, we love to stay at Frank and Laura Bradury’s homes near Beaune. When we arrived in Burgundy this summer, we were ready to head to the markets and start cooking rich Burgundy…
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Two memories are lodged in my mind when it comes to these prawns. One is of a meal at Mar do Inferno, in Cascais, a town which we visited…
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We’ve been recently learning to make different kinds of Mediterranean foods. After our food tour of Philadelphia, our go-to authority on Israeli food became Michael Solomonov. You may know him from …
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For mouthwatering, fall-off-the-bones ribs, you’ll want to pay attention. Michael Harlan Turke shares this Balsamic Barbecued Rib recipe from famed Los Angeles restaurateurs Jon Shook and Vinny Dotolo of…
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We’re headed back to Italy at the end of this month to visit our friend, Ceri. We can’t wait to share with you all of our upcoming discoveries of…
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Spring is just around the corner. We’re looking forward to spending Easter this year in Italy! We can’t wait for asparagus to be in it’s full glory here in…
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That’s not how you cook Duck a L’Orange! – Fraiser Crane. We’ve been re-watching Frasier recently, and we can’t believe how funny this 1990’s sitcom still is. It inspired us…
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This easy potato torta is guaranteed to become a staple in your kitchen. Perfect for an easy weeknight dinner, or to make on Sunday to have lunches for the…
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Croatia is having a moment right now. It’s amazing how many people are traveling to Croatia for the first time. If you’ve followed us for a while you’ll know that…