While at Cookbook Live in Montana, we were able to experience Greg Denton and Gabrielle Quiñónez Denton’s incredible grill-focused cuisine. They started cooking together at Terra in Napa, a place that’s been on our list…
grilling
-
-
Chefs Greg Denton and Gabrielle Quiñónez Denton inspired us to grill year-round during our recent visit to Paws Up Cookbook Live, and this Grilled Butternut Squash is a fantastic way to…
-
During our weekend at The Resort at Paws Up, we had the opportunity to learn how to get the best grilled salmon with the skin on. As part of the Cookbook…
-
Last time we were in Positano, we stopped into Ristorante Max‘s for dinner. One of our favorite things we had here was the mozzarella stuffed squid. We were always taught that…
-
Our friends from Chicago introduced us to the magical combination of green chilis and burgers. We used to make these green chili cheeseburgers with pretzel buns on our rooftop grills all…
-
It’s going to be a beautiful weekend in San Francisco! One of our favorite ways to enjoy the warm, sunny weather is with a pitcher of fresh rosé sangria. We…
-
We love when summer squash comes into season. We usually make summer squash crostini for a simple lunch, an appetizer for a party by the grill, or a light dinner…
-
All of the Crawford Family wines are seriously delicious and food friendly. This grilled nectarine salad a perfect pairing for their Tin Shack Chardonnay. If you don’t have a grill,…
-
This simple herb butter is a staple in our house, especially during grilling season. It’s good on everything from grilled corn to grilled oysters. It’s so simple to make and…
-
We love oysters and wanted to try our hand at grilled ones so we came up with these grilled oysters with herb butter. Clayton made this amazing butter that can…