Why You Should be Grilling All Year

Greg Denton and Gabrielle Quiñónez-Denton james beard award winning chefs from Ox Restaurant and Superbite in portland OR, The Taste Edit
While at Cookbook Live in Montana, we were able to experience Greg Denton and Gabrielle Quiñónez Denton’s incredible grill-focused cuisine. They started cooking together at Terra in Napa, a place that’s been on our list to visit. They then moved Hawaii, where they lived for several years before moving to Portland and opening their hugely successful restaurants, Ox and Superbite. In addition... Continue Reading

Grilled Butternut Squash with Za’atar and Charred Green Onion Greek Yogurt Dip

Garnishing Grilled Butternut Squash with Za'atar and Charred Green Onion Greek Yogurt Dip, Resort at Paws Up Cookbooklive, Ox Restaurant Recipe, The Taste Edit
Chefs Greg Denton and Gabrielle Quiñónez Denton inspired us to grill year-round during our recent visit to Paws Up Cookbook Live, and this Grilled Butternut Squash is a fantastic way to grill into the fall or winter. Start with baking your squash and then finish it on the grill. The Greek yogurt onion dip can be... Continue Reading

Two Award Winning Chefs Share their Secrets on How to Grill Salmon

How to grill salmon with skin, checking the donees of salmon, how much time on the grill the resort at paws up, montana glamping, cookbook live, greg denton OX restaurant Portland, The Taste Edit
During our weekend at The Resort at Paws Up, we had the opportunity to learn how to grill salmon with the skin on perfectly. As part of the Cookbook Live weekend, Chefs Greg Denton and Gabrielle Quiñónez Denton, showed us how simple it is to grill a whole filet of salmon and shared their pro tips for grilling fish.... Continue Reading

Stuffed Squid with Cherry Tomatoes

The Taste Edit loves to make their stuffed squid recipe with tomatoes inspired by their dinner at Max's in positano, Italy
Last time we were in Positano, we stopped into Ristorante Max‘s for dinner. One of our favorite things we had here was the mozzarella stuffed squid. We were always taught that cheese doesn’t go with fish, but this is apparently an exception because mozzarella doesn’t overpower the flavor of the seafood. We wanted to recreate the... Continue Reading

Grilled Nectarine Salad

Dressing The Taste Edit's grilled stone fruit salad paired with crawford family winery
All of the Crawford Family wines are seriously delicious and food friendly. This grilled nectarine salad a perfect pairing for their Tin Shack Chardonnay. If you don’t have a grill, you can use a cast iron pan or a gill pan. It would also be great with fish (recipes here, here, and here). You could also use different stone fruit like... Continue Reading