Fish + Seafood

  Sole Meunière is one of those dishes that’s surprisingly easy to make at home, despite its elegant reputation. The rich, nutty brown butter and a touch of lemon juice…

  Piles of white-fleshed cuttlefish stained with black ink are a common sight at the Rialto market, where both cuttlefish and its ink sac are valued ingredients and often cooked…

  We began our day at the local French market, heading straight to the fish stand. We’re always on the lookout for fresh finds. This time, we spotted huge pre-cooked…

  I first tasted tacos al pastor only a few years ago in LA, where they have some unbelievably good taco vendors. Besides the beauty of the spinning pork adorned…

  Mapo tofu is one of my favourite dishes. The spicy sichuan ingredients mixed with the minerality and richness of the tuna and the creaminess of the tofu is such…

  I was on the jury of a couscous competition in San Vito lo Capo, near Trapani in Sicily. There was always an annual local festa del couscous, then it…

  We love to buy fresh clams or cockles at the market and cook them at home, but despite many different methods of purging, we often get gritty ones. We…

Just a short drive from San Francisco, you could spend the afternoon at Nick’s Cove sitting out on the pier of this former fishing lodge enjoying the salt, sun, and…

  Two memories are lodged in my mind when it comes to these prawns. One is of a meal at Mar do Inferno, in Cascais, a town which we visited…

  Do you have anchovies in your pantry or refrigerator? Here’s what to do with them for cocktail hour. There’s a little wine bar that we love in the town…

  We’re getting excited for grilling season, and we’ve already spent a few nights of the last few weeks by the grill with a glass of wine. After learning how…

  During our weekend at The Resort at Paws Up, we had the opportunity to learn how to get the best grilled salmon with the skin on. As part of the Cookbook…