Do you have anchovies in your pantry or refrigerator? Here's what to do with them for cocktail hour.
There's a little wine bar that we love in the town of Barolo. We went here for the first time with our friends Diego and Ceri after a wine tasting with the famous Maria Teresa from Bartolo Mascarello. Enoteca La Vite Turchese's salsa verde anchovies are the perfect little salty-peppery bite to accompany chilled Champagne. We asked the owners what they put in their sauce, so we can make it at home when whenever we're dreaming of Italy. If you make extra salsa verde, save it to use on chicken, lamb, or fish.
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