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Fall Recipes
Montana Huckleberry Pancakes
New England Style Sausage Stuffing
Acquacotta Maremmana
The Fife Arms Scottish Drop Scones
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Aran Bakery’s Scottish Iced Gingerbread
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ANGELA’S APPLE CAKE: LA TORTA DI MELE E PANNA
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COQ AU VIN WITH WHITE WINE AND CHICKEN THIGHS
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Stuffed Squash with Fondue Cheese and Sauerkraut
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Lacinato Kale Gratin
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Baked Pasta with Prosciutto and Fontina Cheese
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Pasticada: A Slow-Cooked Croatian Beef Stew with Prunes and Apples
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Bûche de Noël
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Croatian Pear Strudel with Chocolate Sauce
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Croatian Pasta Fazol: Pork, Pasta, and Bean Soup
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Acquacotta Maremmana
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Thanksgiving Pumpkin Pie with Fresh Pumpkin Purée
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New England Style Sausage Stuffing
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Easy Homemade Cranberry Sauce
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Wine Country Inspired Thanksgiving Table
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Croatian Apple Cake
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Creamy Potato Leek Soup
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Cibreo Ristorante Yellow Pepper Soup
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Ranch Potatoes
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Roasted Kabocha Squash Soup with Crispy Prosciutto
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A.O.C. Pork Rillettes
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Apple Chai Gin and Tonic
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Umbrian Castelluccio Lentils and Sausage
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Cranberry Pear Crisp
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Grilled Butternut Squash with Za’atar and Charred Green Onion Greek Yogurt Dip
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Montana Huckleberry Pancakes
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Grilled Radicchio Salad with Corn, Mount Tam Triple Cream, and Roasted Tomato Vinaigrette
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Maple Glazed Carrots with Chèvre and Truffle-Salted Pistachios
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Coq Au Vin
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How to Roast Squash
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Pasta with Guinea Hen and Pistachios
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Slow Cooker Black Bean Soup
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Cioppino
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Pumpkin Spice Cocktail
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Roasted Garlic Mashed Potatoes
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Sweet Potato Crisps with Chive Creme Fraiche and Cranberries
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Savory Parmesan Thyme Cookies
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Fall Classic Cocktail
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“Sauteed Shrimp with Butternut Puree and Cider Gastrique”
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Sonoma Extra Virgin Festival
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Crab and Corn Chowder
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Braised Pork Shoulder with White Wine and Herbs
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Bistro Jeanty Tomato Soup
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Apple Cider Doughnuts
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Sick Day Chicken Soup
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Spicy Italian Brussels Sprouts
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French Onion Soup
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Plum Galette
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Stuffed “Conchiglioni” Shells
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Endive “Chips” With Figs, Blue Cheese, and Prosciutto di Parma
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Cauliflower Gratin
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Herb Roasted Potatoes
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Spicy Corn Chowder
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Jalapeno Cheddar Cornbread
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Chorizo-Stuffed Bacon-Wrapped Dates with Roasted Pepper Sauce
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Jeannine’s Banana Kahula French Toast
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Posole
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French Lentil Salad
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Perfect Roast Chicken
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Cast Iron Skillet Manchego Cheese Potatoes
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Pan Seared Halibut with Lentils and Salsa Verde
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Porchetta with Roasted Potatoes
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Polenta with Sausage and Beet Greens
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Potato Leek Soup
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A16 Meatballs
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Marcella Beans with Sausage and Beet Greens
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Yellow Foot Chanterelle Mushroom Risotto
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Ribollita: A Hearty Tuscan Soup
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Simple Chicken and Dumplings
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Thanksgiving Leftover Turkey Pie
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Truffle Turkey Tetrazzini
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Steakhouse Smoked Gouda Mashed Potatoes
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Simple Cranberry Tart
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How to make Beef Bourguignon
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Roasted Delicata Squash Stuffed with Sausage and Farro
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Braciole: Recreating my Grandfather’s Italian Recipe
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Easy Weeknight Baked Pasta
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Easy Creamed Spinach
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