Here’s an easy, super-accessible crowd pleaser for any potluck (it was my mom’s go-to recipe). I remember eating it on Sundays when we gathered with my uncles to watch …
-
-
This one-pot rustic dish makes for a great fall dinner with your family when you need a little comfort food on a cold night. A little smoky bacon with …
-
This simple carrot soup comes together in less than an hour and easily goes from a weeknight staple to a dinner party. Grating the carrots and cheese makes quick work …
-
Spinach in béchamel sauce fills this traditional vegetable tart. Because it can be served hot or at room temperature, it would be equally welcome at a Sunday brunch, …
-
This is hands down my favourite cake recipe. The apples, the brown sugar and the caramelisation of both is a match made in heaven. This is also happens to …
-
This is a much quicker version of the classic ham and cheese croissant. I love the combination of ham and cheese wrapped in rich pastry first thing in the …
-
Brittany, next to Normandy, is known for its crepes made from blé noir (“black flour”), or sarrasin (“buckwheat”). Buckwheat has an intense, moody flavor that makes for a great …
-
This simple, savory tart would be equally good as a light lunch with a side salad, or as an aperitivo snack served with cocktails or bubbles. The flaky golden …
-
This squash and Gruyere soup was one of our favorite dishes at Six Communes, located in the heart of the Swiss Absinthe country. The soup is served tableside over …
-
This is a slightly fancy way to serve simple roasted root vegetables, and once you have the vegetables roasted and the pastry made, it’s a quick dish to …
-
Smoky. Salty. Delicious. Just in time for fall, this mac and cheese inspired by The Seafood Shack in Ullapool Scotland is layered with spicy Spanish chorizo, smoked haddock, and …
-
Words by Laura Bradbury and Rebecca Wellman. Photo by Rebecca. Is there anything more French than French onion soup? I think not, and few people do it better than the …