Sausage rolls are a popular savory pastry in the United Kingdom, and for good reason. Can you imagine anything better than a warm, savory, meat-filled pastry served hot from the…
Fall Recipes
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Have you ever had a full traditional Scottish Breakfast? It typically includes eggs, baked beans, mushrooms, tomatoes, and haggis or black pudding. In our opinion, drop scones beat…
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The Scottish town of Dunkeld is perfectly charming, and has a fantastic little bakery just across from the River Tay. Aran Bakery’s new cookbook is filled with recipes for pastries,…
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If you’re looking for a new dessert to make for this holiday season, this Italian apple cake recipe from Emiko Davies is fabulous. As you probably know, we love Piemonte,…
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In Burgundy, we love to stay at Frank and Laura Bradury’s homes near Beaune. When we arrived in Burgundy this summer, we were ready to head to the markets and start cooking rich Burgundy…
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As we move into November, the orange leaves in the vineyards are suddenly dropping, it’s getting darker and windier, and the temperature is getting chilly. Since we’re staying inside…
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Renee Erickson’s Lacinato Kale Gratin has become one of our favorite side dishes. The crispy kale baked in Parmesan and cream is so easy to make. Pair it with roasted…
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This baked pasta recipe is a huge hit. Baked with creamy fontina cheese and savory prosciutto, it’s the perfect cold night dinner. I actually made this for Clayton’s birthday…
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Croatia is having a moment right now. It’s amazing how many people are traveling to Croatia for the first time. If you’ve followed us for a while you’ll know that…
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The Bûche de Noël, or Yule Log, is a traditional French Christmas cake. We based our cake on David Lebovitz’s recipe in My Paris Kitchen. We have found that his pastry…
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Ever since we received a copy of the new Dalmatia: Recipes from Croatia’s Mediterranean Coast cookbook by Ino Kuvacic, we’ve had a hard time putting it down. Everything in it…
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Chilly days call for a rich, hearty soup. This Croatian Pasta Fazol is made with beans, pasta, and pancetta, and is one of Croatia’s most popular dishes. When we saw this recipe…