Soup

  Savoy cabbage is such a beautiful ingredient. The perfectly round orbs of dimpled leaves look too beautiful to cut into. Fortunately it tastes good, and this soup is a…

  One of our most memorable food experiences in Florence was eating at Fabio Picchi’s Ristorante Cibreo (you can see more from when we visited here). When we learned that Picchi…

It’s been raining cats and dogs in San Francisco, so a hearty soup was called for. We wanted to make something vegetarian that we could make a lot of and freeze.…

With another round of rain coming this week, we’re in the mood for cold weather comfort food! One of our favorite soups is crab and corn chowder. We decided to…

  Bistro Jeanty tomato soup is probably by far the best tomato soup we’ve ever had. On one of our first trips to Napa, locals recommended Bistro Jeanty in Yountville.…

A sick day calls for chicken soup. In college, I (Sarah) would make this soup for friends or drag myself to the store to buy the ingredients. I would pick-up a rotisserie…

We had a chilly weekend in San Francisco. It was foggy and overcast – perfect weather for soup! We decided to go with something simple and easy. French onion soup is…

We’ve been making an effort to eat more fruits and vegetables, so we love making really good vegetarian recipes. There have been loads of little summer squashes at the market lately.…

We’ve wanted to try our hand at shrimp bisque for years, and we haven’t got around to it until now. Why? The honest truth is that we didn’t want to…

As soon as corn comes into season, we jump to make all of our favorite things with corn – creamed corn, pasta with shrimp and corn, even corn on pizza is delicious!…

Craving Mexican? Try posole. It’s a Mexican soup (more like a chili) based on beans and hominy. It’s one of our favorite things to make on a cold or cloudy…

Spring means green garlic, spring onions, and leeks. We recently found some beautiful leeks that inspired us to make simple potato leek soup. We recommend sautéing the leeks and potatoes…