Potato leek soup is, in our opinion, one of the ultimate comfort foods. If you’ve followed us for a while, you’ve probably seen our potato leek soup recipe. It’s…
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One of our favorite restaurants in Florence is at Ristorante Cibreo. We’ve been several times, and we loved Cibreo’s yellow pepper soup so much that we found the recipe on Chef Fabio Picchi’s website in…
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Autumn officially means it’s squash season! We got our first squash of the year a few weeks ago, a pretty round red kabocha squash. It was so good, we’ll definitely be buying…
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Without trying too hard, green vegetable enchiladas are the perfect way to incorporate more vegetables into your meal. They’re delicious and easy! We’ve been looking for more vegetable-centric meals, so we made these green…
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When the weather is warm, we love to use the grill. Nothing in the kitchen can truly replicate the flavor of grilled food, and it’s also a great way…
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Have you ever picked up a bunch of asparagus and noticed that there are thick stalks (up to almost an inch in diameter) and thin tiny ones? We always assumed that the thin…
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Roasted carrots is a perfect side for almost any occasion. It goes with chicken, pork, beef, fish, or can be paired with other vegetarian dishes. We like to roast carrots in a…
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We’re receiving a very limited number of Mamma Agata’s cookbooks this month. Click here to reserve your copy! Mamma Agata’s tomato sauce recipe is our go-to pasta sauce, and…
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Looking for a light meal? Stuffed peppers are super easy to make and you can stuff them with anything from sausage or ground beef to other vegetables. We made these…
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Roasted squash can be used in lots of different recipes, like roasted squash soup, risotto, pastas, and even baby food. To roast squash, all you’ll need is a sharp…
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Eggplant is not something that everyone loves. If you think you don’t like eggplant, we challenge you to try this simple and easy miso eggplant recipe we found in one…
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It’s been raining cats and dogs in San Francisco, so a hearty soup was called for. We wanted to make something vegetarian that we could make a lot of and freeze.…