These roasted beets with garlic hummus were our favorite thing we tried at Industrial Eats. According to Janet, the owner, part of the secret to this recipe is using the…
beets
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We love polenta, but we don’t make it as often as we probably should. Clayton was going through our pantry a few weeks ago and found a special bag…
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We found beautiful beets from Dirty Girl Produce recently at the CUESA Farmer’s Market. We love purchasing beets whole because the tops are actually edible and a delicious substitute for…