Holidays like Easter and Mother’s Day are perfect for a proper brunch, especially one that incorporates spring ingredients. This Easter, we took inspiration from the gorgeous berries we found at the market…
breakfast
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Having lived in the Midwest and New England, apple picking has always been a fall tradition. With apple picking comes apple cider doughnuts. For years, we would travel an hour or…
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Brunch at Jeannine’s in Montecito was perfect. We ate outside on the patio and experienced their famous banana Kahlúa challah French toast! It was so delicious, so we had to find…
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We were looking for a great breakfast place in Santa Barbara, and our server at The Lark suggested we check out Jeannine’s — specifically their French toast. They have several…
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When we host a brunch or have overnight guests, these lemon poppyseed scones are always on the menu. They are easy to make and everyone loves them. We first…