Ribollita: A Hearty Tuscan Soup

With the cold, rainy weather lately in San Francisco, a hearty winter soup seemed particularly appropriate. We first tried ribollita at one of our favorite restaurants in Florence, Cibrèo, where it was described as “soup so thick, you eat it with a fork.” We’ve researched many recipes for ribollita, and found, as this article states, that “rivers of ink... Continue Reading