It’s sadly been confirmed that our favorite Neapolitan pizza place in San Francisco, Una Pizza Napolitana, is moving to New York City. Owner Anthony Mangieri, will be closing the San Francisco…
pizza
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Pizzeria Mozza was another recommendation from our friend Sean. After our fabulous lunch at A.O.C., we couldn’t wait to check out more of his top LA picks. We didn’t…
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Una Pizza Napoletana in San Francisco is now closed, but you can still visit them in New York City. Several friends have recommended Una Pizza Napoletana, and in hindsight,…
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We recently went out with our friends Thomas and Julia (check out their website Gal Meets Glam here) to Montesacro Pinseria-Enoteca, a Roman restaurant in the SoMa district of…
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On our last trip to Italy, Chiara Lima of Mamma Agata’s cooking school recommended that we venture to see Franco Pepe at Pepe in Grani for the best pizza in Italy. We did…
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First, don’t expect your pizza to be pre-sliced in Italy. Unless you’re going to rip it apart, you’ll need to get out the knife and fork to cut your…
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Flatbread is becoming a go-to simple and easy weeknight dinner in our house. It’s easy to make a lot of dough, divide it and throw the extra balls of dough…