pizza Archives - The Taste Edit

November 10, 2017

Una Pizza Napolitana Moves to NYC

Pizzas by Anthony Mangieri at Una Pizza Napoletana in in San Francisco with The Taste Edit

It’s sadly been confirmed that our favorite Neapolitan pizza place in San Francisco, Una Pizza Napolitana, is moving to New York City. Owner Anthony Mangieri, will be closing the San Francisco SOMA location in the next few months, and will be opening a new business in partnership with Jeremiah Stone and Fabian Von Hauske Valtierra. The original location was... Continue Reading

October 26, 2017

Pizzeria Mozza

Pizzeria Mozza was another recommendation from our friend Sean. After our fabulous lunch at A.O.C., we couldn’t wait to check out more of his top LA picks. We didn’t realize that Pizzeria Mozza was a collaboration between Mario Batali, Joe Bastianich, and Nancy Silverton until we got there, but after we learned this, our... Continue Reading

January 9, 2017

Una Pizza Napoletana

Una Pizza Napoletana in San Francisco is now closed, but you can still visit them in New York City. Several friends have recommended Una Pizza Napoletana, and in hindsight, we waited far too long to go. Neapolitan pizza is one of our favorite foods in the world. We made a special stop in Napoli... Continue Reading

April 9, 2016

Montesacro Pinseria-Enoteca

We recently went out with our friends Thomas and Julia (check out their website Gal Meets Glam here) to Montesacro Pinseria-Enoteca, a Roman restaurant in the SoMa district of San Francisco that we’ve wanted to check out ever since we moved to California. Montesacro is the first pinseria in the U.S., serving pinsas or ancient... Continue Reading

December 5, 2015

Franco Pepe: Renowned Pizzaiolo at A16

Franco Pepe makes his award winning pizza

On our last trip to Italy, Chiara Lima of Mamma Agata’s cooking school recommended that we venture to see Franco Pepe at Pepe in Grani for the best pizza in Italy. We did not have a car and Pepe in Grani was about 100 kilometers from where we were staying, so we put it on our to-do list... Continue Reading

October 23, 2015

How to eat pizza like an Italian

First, don’t expect your pizza to be pre-sliced. Unless you’re going to rip it apart, you’ll need to get out the knife and fork to cut your slice. Sometimes from there you can pick it up and fold. Most Roman pizzas tend to be a thin crust, almost like a cracker and good for... Continue Reading

August 15, 2015

Flatbread: The New Pizza

Flatbread is becoming a go-to simple and easy weeknight dinner in our house. It’s easy to make a lot of dough, divide it and throw the extra balls of dough in the freezer, and pull them out to make a quick dinner with whatever toppings we happen to have. For the crust, we like to... Continue Reading