Have you been craving cozy comfort food lately? We certainly have, especially on cool rainy days. We used leftover mashed potatoes to make our Shepherd’s pie in one…
Dinner at Our Place
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If you loved our Bucatini Pasta Fish recipe, inspired by our time in Italy, you’ll love this shrimp pasta! It’s very similar, but uses shrimp instead of fish. Frozen shrimp …
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I’ve never loved cabbage, let alone a whole stuffed cabbage cake. As I’ve grown older, I’ve expanded my palette into other cruciferous vegetables like cauliflower and Brussels sprouts. Cabbage…
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We were making dinner last night and wanted a quick and easy dessert to use our beautiful Italian Morettini Pears, created in Florence, Italy, in 1956, that we picked up …
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Looking for a super simple meal? This one can be as complex or as easy as you’d like. Friends who live in Bologna told us how much they love tortellini…
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Quesadillas are one of our favorite Mexican dishes to cook at home, so when we saw these asparagus quesadillas in the new Nopalito cookbook, we had to try them! They’re super…
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Looking for an easy dinner? Try this simple meal on the grill. This is perfect for a weekend BBQ with friends or a quick weeknight dinner. If it’s just the two of…