Fish + Seafood

  You don’t need to be in Italy to eat like you are. This dish—clams in a saffron broth with fregola, fennel, and olive oil—captures the kind of coastal simplicity …

  Sole Meunière is one of those dishes that’s surprisingly easy to make at home, despite its elegant reputation. The rich, nutty brown butter and a touch of lemon juice …

  Piles of white-fleshed cuttlefish stained with black ink are a common sight at the Rialto market, where both cuttlefish and its ink sac are valued ingredients and often cooked …

  We began our day at the local French market, heading straight to the fish stand. We’re always on the lookout for fresh finds. This time, we spotted huge pre-cooked …

  I first tasted tacos al pastor only a few years ago in LA, where they have some unbelievably good taco vendors. Besides the beauty of the spinning pork adorned …

  Mapo tofu is one of my favourite dishes. The spicy sichuan ingredients mixed with the minerality and richness of the tuna and the creaminess of the tofu is such …

  I was on the jury of a couscous competition in San Vito lo Capo, near Trapani in Sicily. There was always an annual local festa del couscous, then it …

  We love to buy fresh clams or cockles at the market and cook them at home, but despite many different methods of purging, we often get gritty ones. We …

Just a short drive from San Francisco, you could spend the afternoon at Nick’s Cove sitting out on the pier of this former fishing lodge enjoying the salt, sun, and …

  Two memories are lodged in my mind when it comes to these prawns. One is of a meal at Mar do Inferno, in Cascais, a town which we visited …

  Do you have anchovies in your pantry or refrigerator? Here’s what to do with them for cocktail hour. There’s a little wine bar that we love in the town …

  We’re getting excited for grilling season, and we’ve already spent a few nights of the last few weeks by the grill with a glass of wine. After learning how …