If you’ve come back from apple picking with more apples than you know what to do with, this Invisible Apple Cake, or Gâteau Invisible, is the perfect easy fall apple recipe to try. This traditional French dessert layers ultra-thin slices of apples with just enough batter to hold it all together, creating a cake that’s mostly apples, slightly sweet, and perfectly tender—a beautiful way to make the most of apple season.
For this cake, Braeburn apples work wonderfully, but if you can find them, try using Chantecler apples. Chantecler apples are a French variety known for their golden-yellow skin, firm texture, and balanced flavor that combines a sweet, honey-like taste with a hint of tartness. Originating from France, they’re often used in baking because they hold their shape well and bring a delicate, aromatic flavor to desserts. Their firm flesh and balanced sweetness make them ideal for this cake, allowing the thin layers to shine without turning mushy.
Why you’ll love this Invisible Apple Cake:
- Great for Using Up Apples: Got too many apples from your apple picking adventure? This cake is a simple and delicious way to use them up.
- Simple to Make: No need for complicated steps. Just slice with a mandoline, mix, layer, and bake. It’s an easy dessert that anyone can handle.
- Light and Delicious: The thin apple layers create a stunning look and a custard-like texture that’s just sweet enough without being heavy. It’s a refined dessert that really lets the apples shine.
Whether you’re after an easy apple recipe to impress guests, a quick dessert for a cozy evening, or just a new way to enjoy those fresh apples, this Invisible Apple Cake is the way to go. Grab your Braeburns or, if you’re lucky, some Chanteclers, a mandoline, and let’s get baking—this is sure to become a fall favorite!
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