clams

Shellfish stock is such a simple and basic recipe, but it’s hard to find a place that will sell shells. We started saving our shrimp, crab, and lobster shells in one of these bags…

We’ve mentioned one of our favorite cookbooks, Polpo: A Venetian Cookbook of Sorts in several posts. It is a beautiful book and has lots of simple and flavorful recipes inspired…

If you are looking for ways to help people affected by the Sonoma and Napa fires, click here.     A food, wine, and beer festival with over 50 chefs and…