Conquering the Croquembouche

the taste edit makes a croqueambouche a french cake made of creme puffs and caramel
Sarah has always wanted to make a croquembouche since she watched Martha Stewart’s Christmas special on television as a little girl. In France, croquembouches tend to be made for weddings and baptisms. We thought our New Year’s Eve would be the perfect occasion to attempt the bouche. See more from our party in this post. Croquembouches are cones... Continue Reading