The Savoy Cocktail Book was on Clayton’s Christmas list, and he was excited to get a copy. As we browsed through hundreds of 1930’s era cocktail recipes straight from the bar …
recipe
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With all the turkey we had left over from thanksgiving, it’s surprising that we aren’t tired of eating turkey. We think it’s because we have been using it in so …
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A friend introduced us to this classic cocktail at a fabulous birthday celebration. It was so good we decided to make it again! The Corpse Reviver family of cocktails was originally devised …
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When we were at the butcher, we inquired about a “paleron” cut at Olivier’s and were told it was perfect for beef bourguignon, so we grabbed two pounds and set …
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It’s that time of year for winter squash. One of the best winter squashes is the delicata squash. It’s sweet and the skin is so delicate you can eat …
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If you’re looking for a side dish to go with fish or chicken, calasparra saffron rice could be perfect. It’s something you can make ahead of time. Think about flavors …
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We love this Pan-Roasted Duck Breast with Sour Cherries recipe from Maria Sinskey of Robert Sinskey Vineyards. On our first visit to Napa Valley we stopped in at Robert Sinskey …