Making Cioppino is a Christmas Eve tradition in our house (we also love to make it on cold, rainy days throughout crab season). Last year Christmas Eve was on a Saturday,…
soup
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Bistro Jeanty tomato soup is probably by far the best tomato soup we’ve ever had. On one of our first trips to Napa, locals recommended Bistro Jeanty in Yountville.…
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Our weekend left us feeling in need of a refreshing and healthy dinner. Of course the macaroni and cheese we made for a barbeque on Saturday was incredibly delicious, but it…
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Spring means green garlic, spring onions, and leeks. We recently found some beautiful leeks that inspired us to make simple potato leek soup. We recommend sautéing the leeks and potatoes…
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With the cold, rainy weather lately in San Francisco, a hearty winter soup seemed particularly appropriate. We first tried ribollita at one of our favorite restaurants in Florence, Cibrèo, where it was…