Watermelon Gazpacho with Feta and Cilantro

Cutting watermelon inside of the watermelon gazpacho
Our weekend left us feeling in need of a refreshing and healthy dinner. Of course the macaroni and cheese we made for a barbeque on Saturday was incredibly delicious, but it left us craving lots of veggies. We had tomatoes and a watermelon on hand, so we came up with this delicious variation on one of... Continue Reading

Ribollita: A Hearty Tuscan Soup

With the cold, rainy weather lately in San Francisco, a hearty winter soup seemed particularly appropriate. We first tried ribollita at one of our favorite restaurants in Florence, Cibrèo, where it was described as “soup so thick, you eat it with a fork.” We’ve researched many recipes for ribollita, and found, as this article states, that “rivers of ink... Continue Reading