Barman Bryan Ranere wore many hats during his fifteen-year reign with us at Foreign Cinema, including film curator and filmmaker. He created this cocktail to feed our infatuation with…
Whiskey
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This is a cocktail we discovered by accident but have had quite a bit of fun experimenting with over the last months of winter. We had friends in town from…
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As we mentioned in this post, we started our experience at Eleven Madison Park with seasonal fall cocktails. This apple cocktail with rye, amaro, and foie gras was incredibly delicious.…
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Hog Island Oyster Co. is one of the best places to go for oysters and cocktails in San Francisco, and their Port Authority Old Fashioned is one of our…
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Hog Island Oyster Co. Bar Manager Saul Ranella is mixing up a beer cocktail today! This is a refreshing cocktail made with Rye Whiskey, Amaro, and beer that he…
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Japan meets Italy in this awesome apertivo. The Toki Americano is a Japanese whiskey cocktail with the perfect balance of sweet, bitter, and savory. It’s sure to impress your most discerning…
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We recently came across this Honeyed Old Fashioned cocktail from Women & Whiskies. They offer all kinds of fantastic resources to learn more about whiskies. We love a traditional…
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It’s citrus season and there are clementines all over the place in the San Francisco Bay Area. We always jump to buy them, especially when they still have their leaves…
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Clayton discovered a fall Gramercy Tavern cocktail as we were finalizing our Thanksgiving menu. We thought that apple cider and thyme sounded particularly appropriate for Thanksgiving . You will need…
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Autumn is in full swing! It’s probably both of our favorite time of year. We especially love all the great ingredients that come into season around this time, like squash,…
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Who’s ready for a major upgrade of one of the most basic cocktails around? When we found this Pomegranate Hibiscus Ginger Ale last weekend, we decided what we’d do with it…
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We always love experimenting with fun new cocktail ingredients. We shared a little about our adventures at Napa Valley Distillery here a few week ago. We came home with some really…