Rosita Missoni is the co-founder of the famous Missoni fashion house in Milan. On our last trip to Rome, we were stuck in a rainstorm and popped into the closest …
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We recently discovered the amazing and beautiful Nordic Light cookbook that focuses on Scandinavian cuisine. We love everything about this book, from the fresh, healthy recipes to the light and …
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Creamy ricotta pesto pasta is one of the quickest things you’ll ever make for an easy lunch or dinner. This summer, we made a huge batch of our own …
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Risotto is one of our favorite things to make for an easy dinner. A lot of people think that it seems difficult, but it is actually very simple–you just need …
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We try to eat as healthy as possible during the week, and lately we’ve been finding ourselves looking for more vegan and vegetarian options. This Mud Slice recipe from …
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Last year we took a whirlwind trip around Italy where we ate all kinds of pasta and learned quite a few tips and tricks from Italian grandmothers in …
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Mushroom and broad bean soup is a seasonal vegetarian soup from Peru that caught our eye in Martin Morales’s Andina: The Heart of Peruvian Food. According to Martin, “[it’s] popular in …
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One of the best things we ate at Scribe Winery were these delicious crispy latkes. Winery chef Emma Lipp was kind enough to share her Grandma Ruthie’s recipe with us. Grab …
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Acquacotta is an authentic thick Italian stew made mostly of vegetables and eggs. It’s the perfect comfort food. We’ve made it several times in our own kitchen and plan to make it …
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Thanksgiving means pumpkin pie. In our house we typically prefer tarts to pies , but on Thanksgiving we give into our pie cravings. When we make pumpkin pie, we typically make …
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Everyone has their own preference for how to serve cranberries, especially at Thanksgiving. Do you choose to use the jellied cranberries from the can? Make your own cranberry sauce? Clayton’s mom …
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One of our favorite restaurants in Florence is at Ristorante Cibreo. We’ve been several times, and we loved Cibreo’s yellow pepper soup so much that we found the recipe on Chef Fabio Picchi’s website in …