We love it when fresh corn comes into season. We’ve been seeing it in stores recently and have been getting excited about all of our favorite ways to cook corn, …
Gluten Free
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We loved this light and elegant beet salad served by Navio at The Ritz-Carlton Half Moon Bay. It was one of our favorite things on their Saturday Farmers Market Brunch menu. Thank you …
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It’s getting warmer out, so we’ve begun diving into melons again. We’ve been making this Watermelon and Ricotta Salata Salad lately. It’s one of our favorite salads, with a …
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When we saw a bunch of beautiful eggplants at the market last week, we knew they would be on the menu at our farm house dinner. The only question was …
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We love hummus (see our recipe here) and eat it almost every day, but for a recent Farm House dinner, we wanted an appetizer with an Italian twist. White Bean Crostini was …
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These roasted beets with garlic hummus were our favorite thing we tried at Industrial Eats. According to Janet, the owner, part of the secret to this recipe is using the …
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We love to eat fish and love halibut. When Nikki from Liquid Farm suggested we pair their Golden Slope Chardonnay with halibut in parchment with fennel pollen and potatoes we thought …
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All of the Crawford Family wines are seriously delicious and food friendly. This grilled nectarine salad a perfect pairing for their Tin Shack Chardonnay. If you don’t have a grill, …
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Craving Mexican? Try posole. It’s a Mexican soup (more like a chili) based on beans and hominy. It’s one of our favorite things to make on a cold or cloudy …
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We recently discovered our love for lentils after Clayton’s mom sent us a beautiful bag of tri-color lentils. We made it into a classic French-style lentil salad with a red …
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On warm days, we’re usually in the mood for light and healthy foods. We never get tired of seafood, and grilled squid is the type of simple dish that …
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We love polenta, but we don’t make it as often as we probably should. Clayton was going through our pantry a few weeks ago and found a special bag …