When it starts warming up we like to eat lighter salads and vegetables. One of the best summer salads we’re making right now is this arugula and shaved zucchini salad with a …
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These roasted beets with garlic hummus were our favorite thing we tried at Industrial Eats. According to Janet, the owner, part of the secret to this recipe is using the …
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All of the Crawford Family wines are seriously delicious and food friendly. This grilled nectarine salad a perfect pairing for their Tin Shack Chardonnay. If you don’t have a grill, …
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On our second day in Santa Barbara, we grabbed brunch and then headed up to wine country. We were amazed by how beautiful the Santa Ynez Valley and Santa …
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Summer means cookouts and picnics, and whenever we’re invited to one it always seems like we’re asked to bring a side dish. It seems like we always end up waiting …
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We recently discovered our love for lentils after Clayton’s mom sent us a beautiful bag of tri-color lentils. We made it into a classic French-style lentil salad with a red …
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Fennel is a newer vegetable in our repertoire of ingredients. We’ve always put it in our cioppino, but we’ve been experimenting with other ways to use it recently. A few …
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On warm days, we’re usually in the mood for light and healthy foods. We never get tired of seafood, and grilled squid is the type of simple dish that …
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Last week Clayton went on a trip to Portland with his friend Thomas to explore the food and beer scene. He had a fun three days of photography, eating, and …
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This time of year we’re reminded of our Easter trip to Italy a few years ago. Puntarelle was being sold in the markets and was listed on menus all …
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Our friends Timothy and Brittany served a version of this simple and delicious quinoa salad at their wedding in Point Reyes. It was fantastic! So when we were asked …
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We love this easy weeknight Asian Chicken Salad recipe from Maria Sinskey. It’s a staple in our house. With several big work projects and Caltrain delays three days in a …