Hidden away in the harbor of Biarritz, France, there’s a bustling spot that’s been drawing locals for years. This laid-back, harbor-side gem with its unassuming charm serves casual seafood dishes, irresistible paella, and stunning shellfish towers.
On entering, you’re immediately greeted by an impressive outdoor raw bar, reminiscent of a seafood lover’s dream. It’s a kaleidoscope of the freshest catch of the day – vibrant oysters, tender langoustines, hefty crabs, and ice-cold shrimp – showcasing the bountiful produce of the local waters.
Dining here is more than a meal; it’s a performance. At the heart of this performance are the shellfish towers, the “plateau de fruits de mer,” which have become an integral part of the local dining culture. These towers, brimming with an array of fresh shellfish, dot the tables throughout, adding to the enticing visuals of this culinary experience.
However, the star of the show at this beloved local joint isn’t just the fresh seafood; it’s the iconic paella. This local favorite has found a special place on the menu, and for good reason. Here, paella is a celebration of flavors – robust spicy sausage blends harmoniously with a selection of fresh seafood, resulting in a dish that’s heartwarmingly familiar yet tantalizingly exotic.
This popular spot does not just offer an impressive menu; with such reasonable prices, it’s no wonder visitors find themselves coming back for a second or even a third visit.
Coupled with warm hospitality that mirrors the laid-back, friendly vibe of Biarritz, this spot is an idyllic, seaside dining experience. It’s the sort of place that imprints itself on your heart – one visit, and you find yourself planning the next. We went here several times and can’t wait to be back again!
Chez Albert, 51, bis Allée Port des Pêcheurs 64200 Biarritz, 05 59 24 43 84