Masseria Torre Maizza’s Orecchiette Pasta

Name: Orecchiette with Fresh Tomato Sauce
Ingredients: 200 gr orecchiette from Bari (small semolina); 150 gr datterini tomatoes (at the right ripeness, nice firm and not unripe); 20 gr extra virgin olive oil; 10 basil leaves; 1 fresh garlic clove; 80 gr cacioricotta cheese; hot pepper; salt (to taste)