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![Grilled Razor clams with herbs served at Hestia Natural Wine Bormes-les-mimosa in the south of france](https://thetasteedit.com/wp-content/uploads/2023/08/razor-clams-hestia-restaurant-bormes-les-mimosas-cote-dazur-france-sarah-stanfield-thetasteedit-1210631.jpg)
If you're seeking a remarkable dining experience in the south of France, look no further than the Port of Bormes-les-Mimosas. This remarkable restaurant, the only of its kind in the region, brings together fire-grilled seafood and thick dry-aged steaks with a steller list of natural wines, securing its spot as a must-visit gastronomic destination.