If you’re seeking a remarkable dining experience in the south of France, look no further than the Port of Bormes-les-Mimosas. This remarkable restaurant, the only of its kind in the region, brings together fire-grilled seafood and thick dry-aged steaks with a steller list of natural wines, securing its spot as a must-visit gastronomic destination.
In the realm of natural wine restaurants, Hestia is a pioneer in Bormes-les-Mimosas. As the only establishment of its kind in the area, it has crafted an impressive wine list that demonstrates a deep respect for organic and biodynamic viticulture. With everything from light, breezy whites to full-bodied reds, Hestia’s wine selection is a veritable journey of taste and terroir.
But it’s not just the wine that keeps patrons returning to Hestia. The culinary team has mastered the art of flame cooking, with succulent steaks and fresh-caught fish grilled to perfection on the coals. These dishes are richly flavored and deeply satisfying, bringing a new dimension to traditional Provencal cuisine.
In the spring, the menu demonstrated a mastery of fire-based cooking and a deep appreciation of seasonal ingredients. A standout was the perfectly crafted Wellington. The succulent veal, enveloped in a light, flaky pastry, offered a satisfying depth of flavor, making it an excellent dish for the still-cool spring evenings.
The grilled razor clams were another highlight. Kissed by the flames and subtly seasoned with local herbs, they provided a harmonious blend of smoky, briny flavors that encapsulated the spirit of Mediterranean cuisine.
As the seasons shifted and summer arrived, we returned to find the menu had evolved to match. A refreshing tomato and burrata dish caught our attention. The presentation was as delightful as the taste, featuring a generous scoop of creamy burrata sourced directly from a cheesemaker in Puglia, Italy, served atop a bed of ripe, juicy tomatoes.
Such a commitment to high-quality ingredients is standard at Hestia. The name Hestia, drawn from the Greek goddess of the hearth and home, represents a deep connection to the earth and the restaurant consistently sources fresh, regional produce to enhance its dishes.
In the heart of the Bormes-les-Mimosas port, Hestia isn’t just a place to eat and drink; it’s a celebration of the Mediterranean’s rich culinary heritage. From the open flames in the kitchen to the thoughtfully curated wine list, and from the serene portside setting to the welcoming staff, Hestia offers a unique gastronomic experience. Whether you’re a resident or a visitor, a meal at Hestia is an unmissable part of the Bormes-les-Mimosas experience.
Hestia, Bd du Port, 83230 Bormes-les-Mimosas, France