That’s not how you cook Duck a L’Orange! – Fraiser Crane. We’ve been re-watching Frasier recently, and we can’t believe how funny this 1990’s sitcom still is. It inspired us …
french
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Restaurants with a fixed menu are usually our favorite. There’s something so luxurious about sitting down and not having to read a menu, make decisions about what to eat, …
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We recently discovered our love for lentils after Clayton’s mom sent us a beautiful bag of tri-color lentils. We made it into a classic French-style lentil salad with a red …
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When we were at the butcher, we inquired about a “paleron” cut at Olivier’s and were told it was perfect for beef bourguignon, so we grabbed two pounds and set …
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Are you having a party or a wine tasting? Make gougères! We love Maria Sinskey’s version. If you only want to make a few, you can freeze the frozen pre-cooked gougères and …