Harissa Roasted Cauliflower and Hummus

Roasted Harissa Cauliflower on a bed of homemade hummus recipe
We recently found some gorgeous heads of baby cauliflower at the farmer’s market. They inspired us to recreate a dish from Clayton’s trip to Portland last year – harissa roasted cauliflower and hummus. This is one of the most satisfying vegan dishes we’ve ever had. The combination of spicy harissa, crisp roasted cauliflower, rich and... Continue Reading

Distillery Tour & Pink Peppercorn Hot Chocolate

The Taste Edit visits the Hangar 1 Vodka Building in Alameda for a tour and tasting
The moment everyone has been waiting for has finally arrived! Hangar 1 Vodka is open to the public for tours and tastings. We went on a tour last weekend, led by Head Distiller Caley Shoemaker. We’ve distilled the entire experience into three main reasons you should go. First, it’s so close to San Francisco.... Continue Reading

Spicy Italian Brussels Sprouts

The Taste Edit makes their recipe of spicy italian brussel sprouts with prosciutto di parma
As we move into fall and winter, we turn to one of our favorite side dishes, brussels sprouts. We love finding new ways to make them pop. We think brussels sprouts are most flavorful when roasted in the oven, and this time we decided to add some spice! If you think you don’t like brussels sprouts, think... Continue Reading

Chorizo-Stuffed Bacon-Wrapped Dates with Roasted Pepper Sauce

Finish your bacon wrapped chorizo stuffed dates with roasted bell pepper sauce
One of our favorite local restaurants in Chicago’s River North was Avec. It’s casual and fun, and you can try all kinds of different bites to share with your table. From time to time, we crave Avec’s chorizo-stuffed bacon-wrapped dates. Who wouldn’t? If you live in Chicago, you can pick them up at Publican Quality Meats. For... Continue Reading