We received a lovely gift of two cookbooks by Nigel Slater a few years ago, Ripe and Tender. If you’re not familiar, Nigel Slater is a food writer based in London.…
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Roasted squash can be used in lots of different recipes, like roasted squash soup, risotto, pastas, and even baby food. To roast squash, all you’ll need is a sharp…
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We recently found some gorgeous heads of baby cauliflower at the farmer’s market. They inspired us to recreate a dish from Clayton’s trip to Portland last year – harissa roasted…
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Panang curry is one of our favorite Thai foods and a go-to for takeout in our house, but this is better than takeout. We won’t claim that it’s “authentic” or…
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We loved hearing everyone’s ideas for slow cooker recipes so much, that we thought we’d try something new for 2017. We want to try your recipes! This is your chance to…
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The moment everyone has been waiting for has finally arrived! Hangar 1 Vodka is open to the public for tours and tastings. We went on a tour last weekend,…
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Bistro Jeanty tomato soup is probably by far the best tomato soup we’ve ever had. On one of our first trips to Napa, locals recommended Bistro Jeanty in Yountville.…
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As we move into fall and winter, we turn to one of our favorite side dishes, brussels sprouts. We love finding new ways to make them pop. We think brussels…
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One of our favorite local restaurants in Chicago’s River North was Avec. It’s casual and fun, and you can try all kinds of different bites to share with your…
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Simple syrup is a key ingredient in a lot of our cocktails. We wanted to share the best simple syrup recipe that we’ve found. Simple syrup is important in cocktails because…
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As far as essential dishes go, a perfect roast chicken is something that everyone should know how to make. It’s an easy staple for weeknight meals, but also a great…