D’une île’s Zucchini Flower Fritters with a light Le Perche Saffron Mayonnaise and Sumac Author: Septime, La Cave, Clamato, D’une île Print Recipe Email Recipe Ingredients3 litres vegetable oil9 zucchini …
Appetizers
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Sweet and spicy, sticky and juicy; it is going to get messy but what’s not to love about these wings. Forget the popcorn, these are the perfect ‘movie night …
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Looking for egg rolls or spring rolls? Chinese pancake rolls are very popular in Chinese fish and chip shops, takeaways and restaurants. Eaten alone or dipped in your favourite …
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Even when they lived by the sea, many people I spoke to said their favorite fish was salt cod – brandade in France, baccalà in Italy, and bacalao in …
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If you’ve ever been a fan of Cheez-It crackers, these shortbread are the DIY alternative. I encountered this recipe while writing a story for the San Francisco Chronicle about …
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These cheese straws are a perfect salty snack. Satisfyingly crispy with a smoky umami, they are moreish and addictive. Our daughter just loves them. If you’re making them for …
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This is a much quicker version of the classic ham and cheese croissant. I love the combination of ham and cheese wrapped in rich pastry first thing in the …
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Made with lamb and spiced with black pepper, oregano, and cumin, these Mediterranean- inspired meatballs have enough flavor that they’re nearly just as good served at room temperature as they …
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This simple, savory tart would be equally good as a light lunch with a side salad, or as an aperitivo snack served with cocktails or bubbles. The flaky golden …
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We love to rent the same little house every time we go to Burgundy. The owners Laura Bradbury, is an author and recently published a cookbook! It’s full of French …
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Do you have anchovies in your pantry or refrigerator? Here’s what to do with them for cocktail hour. There’s a little wine bar that we love in the town …
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