This is another creation based around one of my favourite English cake classics, the saintly lemon drizzle cake. Like the great lemon drizzle, this cake is moist, citrussy and …
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The ice cream sandwich we all should have grown up with. It’s-It is a legendary ice cream sandwich from San Francisco, created in 1928. Nick’s Cove has rediscovered this icon …
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Words by Flora Shedden. Photos by Laura Edwards. The Scottish town of Dunkeld is perfectly charming and has a fantastic little bakery just across from the River Tay. Aran …
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If you’re looking for a new dessert to make for this holiday season, this Italian apple cake recipe from Emiko Davies is fabulous. As you probably know, we love Piemonte, …
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Photos and recipe by Valentino Palmisano Our visit to the Bianconi family’s fabulous Palazzo Seneca hotel and Michelin-starred Vespasia Restaurant in Umbria is a memory we will always cherish! We …
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Photo provided by Le Bristol Paris During our stay in Paris last year, we stayed at the fabulous Le Bristol Paris. We were greeted with artisan in-house chocolates and …
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We’ve been watching one of our favorite Italian chefs, Massimo Bottura, and his family, who started an Instagram Live series called Kitchen Quarantine cooking from their home. It’s entertaining and educational. Bottura …
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I was reading “The Fruit Yotam Ottolenghi Longs to Cook With,” in The New York Times. Yotam shares lots of ways to use fresh figs – sliced in salads, …
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We were making dinner last night and wanted a quick and easy dessert to use our beautiful Italian Morettini Pears, created in Florence, Italy, in 1956, that we picked up …
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Real pop tarts are such a treat. We used to get them on the weekends at The Girl and the Goat Bakery when we lived in Chicago, so we were …
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If you’re looking for a new dessert to make for the holidays this year, we suggest this jasmine Creme Brûlée from San Francisco’s Foreign Cinema Cookbook. It sounds like …