Without trying too hard, green vegetable enchiladas are the perfect way to incorporate more vegetables into your meal. They’re delicious and easy! We’ve been looking for more vegetable-centric meals, so we made these green …
Vegetarian
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While perusing the tomato aisle at the grocery store, we’re all met with jars and cans of diced, pureed, stewed, crushed, peeled and whole tomatoes, as well as tomato sauce. How do …
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When the weather is warm, we love to use the grill. Nothing in the kitchen can truly replicate the flavor of grilled food, and it’s also a great way …
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We found perfect French plums from the farmers’ market last weekend. Too pretty to cut or eat, they became super ripe as we admired them on the counter all week. …
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In the mood for chips and salsa? Pico De Gallo, or Salsa Fresca is one of the simplest salsas that you can make! Serve it with chips or top your tacos …
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This is a super-simple summer salsa, and if you like mango, it’s perfect for you! If you prefer peaches, try our peach salsa version here. We made this on a …
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This Morel and Pea Rigatoni is one of our favorite things we’ve made recently. It’s incredibly simple and a great way to use gorgeous Morel mushrooms. It’s best to avoid …
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Tomatillos, abundant cilantro, avocado, and lime make the perfect five-minute fresh salsa. You’ll never want to buy salsa in a jar again. To make this salsa, you’ll need a …
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Quesadillas are one of our favorite Mexican dishes to cook at home, so when we saw these asparagus quesadillas in the new Nopalito cookbook, we had to try them! They’re super …
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Looking for an appetizer for your next party? Try this light, healthy spin on our favorite spinach artichoke dip. It’s the perfect all-year dip – serve it cold in the …
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Roasted carrots is a perfect side for almost any occasion. It goes with chicken, pork, beef, fish, or can be paired with other vegetarian dishes. We like to roast carrots in a …
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This easy pasta with tomatoes and arugula recipe was inspired by a seaside lunch in Capri at Ristorante La Fontelina (see more here). This is a super-simple recipe, and it’s perfect …