Risotto has always been one of our go-to weeknight dinners, but we tend to make it mostly in the colder months (see here and here). With tomato season in full …
Gluten Free
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We’ve wanted to try our hand at shrimp bisque for years, and we haven’t got around to it until now. Why? The honest truth is that we didn’t want to …
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With all of the fresh fruit we’ve been picking up at the market lately, we thought homemade gelato would be the perfect summer treat. It’s actually really easy to make and …
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Have you tried radicchio? It’s that beautiful purple cabbage-like chicory you might see at the farmers market or grocery store and never know what to do with (other than put …
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We first discovered parmesan custards in Florence, at one of the more memorable dinners we had on our first trip to Italy as a couple. They were served as part of …
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We had a great Fourth of July, but all the summer barbecue food we had left us craving something fresh and healthy. We were thinking of something with fish or seafood …
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As soon as corn comes into season, we jump to make all of our favorite things with corn – creamed corn, pasta with shrimp and corn, even corn on pizza is delicious! …
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Over the past few years, we’ve come to like beets, and we’ve found ways to make them taste really delicious like in this roasted beet and goat cheese salad. When we were …
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We both love potato salads. During our Farm House stay, we wanted to try something different to go with our grilled fish. We decided to make this meyer lemon potato salad with …
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Deviled eggs are a summer barbecue staple, and these spicy Sriracha deviled eggs are guaranteed to be a crowd pleaser at your cookout. We put Sriracha on scrambled eggs all the …
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The Kentucky Derby is this weekend, so in preparation we’re making a key Southern staple, pimento cheese dip. It’s actually pretty simple. One key we found to making the best …
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Our weekend left us feeling in need of a refreshing and healthy dinner. Of course the macaroni and cheese we made for a barbeque on Saturday was incredibly delicious, but it …