The Fife Arms Scottish Drop Scones

A Scottish breakfast at the Fife Arms is full of yummy Scottish food including sausage, drop scones, breads, pastries, and eggs.
Drop scone recipe from The Fife Arms with crème fraiche and poached Scottish plums

 

 

Have you ever had a full traditional Scottish Breakfast? It typically includes eggs, baked beans, mushrooms, tomatoes, and haggis or black pudding. In our opinion, drop scones beat out a full Scottish breakfast any day. We had them for breakfast at The Fife Arms in Braemar in the Highlands of Scotland. You can make this tasty Scottish treat at home with our recipe. You’ll love the hearty texture and crunchy crust. Serve them with crème fraiche, poached Scottish plums, and of course your favorite tea.  Get the recipe featured in the fall/winter digital magazine.

 

 

THE FIFE ARMS’ DROP SCONES
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Author: The Fife Arms
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INGREDIENTS

  • 125 g self-rising flour
  • 30 g caster sugar
  • 150 ml whole milk
  • 1 egg
  • 30 g melted butter
  • crème fraiche, garnish
  • poached plums, garnish
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