If you love gin, you should definitely get a copy of the book, Gin: Shake, Muddle, Stir by Dan Jones (c/o). The cocktail book itself is quite impressive, with an …
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The bar program at Hotel Caesar Augustus in Capri is extremely impressive. Led by Maurizio Scott, cocktails at Hotel Caesar Augustus are focused on local herbs and flowers and incorporate produce from the …
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If you’re looking for inspiration for your next cocktail party, look no further than the Aviation cocktail. This classic gin-based cocktail is said to have been created in the early …
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This is a cocktail we discovered by accident but have had quite a bit of fun experimenting with over the last months of winter. We had friends in town from …
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This beautiful mezcal cocktail from the Baccarat bar in Manhattan is made with prickly pear puree and Thai chili Infused Mezcal. The Opus was one of our favorite cocktails at the Baccarat Bar that …
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We loved the Tuxedo No. 2 cocktail at Flora Bar in New York City so much that we decided to make our own version at home. It was also featured in …
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As we mentioned in this post, we started our experience at Eleven Madison Park with seasonal fall cocktails. This apple cocktail with rye, amaro, and foie gras was incredibly delicious. The …
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We recently visited Eleven Madison Park on a rainy fall day in New York City. We arrived early for our reservation, so we decided to start off with seasonal cocktails. …
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Hog Island Oyster Co. is one of the best places to go for oysters and cocktails in San Francisco, and their Port Authority Old Fashioned is one of our …
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A friend of ours introduced us to Bluecoat Gin a few years ago and we’ve been big fans ever since, so when we were in Philadelphia we made sure to stop in to …
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The traditional Negroni is a classic, but this Patio Negroni is divine. Saul Ranella, bar manager at Hog Island Oyster Co. has put his own spin on it, using Rum …
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We used Ocean Spray Ruby Red Grapefruit Juice and tested it with several other grapefruit juices. If you use another brand of juice, it may be less sweet than …