It seems like a lot of people stress too much about what to eat during the week and a lot of the literature out there makes weeknight dinners way…
recipe
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We’ve mentioned one of our favorite cookbooks, Polpo: A Venetian Cookbook of Sorts in several posts. It is a beautiful book and has lots of simple and flavorful recipes inspired…
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A few summers ago on the Amalfi coast we had the most amazing potato croquettes at Il Pirata in Praiano. We could have eaten nothing but potato croquettes for dinner. Il…
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We’ve been getting a lot of swordfish recently. We probably order it almost weekly from our favorite fish supplier, Water2Table. This swordfish was caught in Southern California and it has been…
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Fennel is a newer vegetable in our repertoire of ingredients. We’ve always put it in our cioppino, but we’ve been experimenting with other ways to use it recently. A few…
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Spring means green garlic, spring onions, and leeks. We recently found some beautiful leeks that inspired us to make simple potato leek soup. We recommend sautéing the leeks and potatoes…
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We’ve gone through quite a few meatball recipes and wanted to share what we think is the best traditional meatball recipe ever. A16 is known for its meatballs, so before…
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We recently created a blackberry shrub cocktail that needed a name, so we took to Instagram to ask our readers for suggestions. After careful consideration, we are proud to introduce The…
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We found beautiful beets from Dirty Girl Produce recently at the CUESA Farmer’s Market. We love purchasing beets whole because the tops are actually edible and a delicious substitute for…
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Mushroom risotto is a staple in our house. It makes a perfect weeknight dinner with a light salad, and we always make enough to have leftovers for lunch the next…
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As late-winter turns to early-spring, we’ve made it a priority to take a Saturday morning walk to the CUESA farmer’s market each week. It’s amazing to see how quickly the…
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Our friends Timothy and Brittany served a version of this simple and delicious quinoa salad at their wedding in Point Reyes. It was fantastic! So when we were asked…